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B Sc Hospitality Science

B Sc Hospitality Science

Bachelor of Science in Hospitality Science

(B.Sc in HS)

Bachelor of Science in Hospitality Science is a 3-year full time graduation course, the eligibility for which is a Higher Secondary Certificate (10+2) qualification with a minimum of 50% marks in any stream. The program is spread over 3 years, divided into 6 semesters of six months each. The course is best suited for those who are seeking a career in the hospitality and services sector. A hospitality studies student will be taught the process of dealing in reception and treatment of guests.

Job Positions

Hospitality Executive, Catering Officer, Manager & Supervisor, Cabin Crew Hostess/Host, Field Supervisor, Marketing Manager, Catering Supervisor & Assistant, Manager and/or Supervisor, etc.

Top Recruiting Companies

Tourism Industry, Hotels/Restaurants, Airlines, Cruise Ships, Tourism Industry, Retail Industry, Colleges/Universities, etc.

What is it?

This hospitality management degree has been designed to offer to eligible students the knowledge of management of food, beverage, and accommodation along with general management. It will help the candidates to get the technical and operational perspectives required for functioning in the hospitality and services sector.

The course also provides a comprehensive and in-depth laboratory work for students to gain the knowledge and the required skill standards for functioning of the core departments of any hotel related to food and beverage production and management, catering operations, general management, human resource management, finance management, tourism marketing, among others.

Syllabus

I Year
I Semester II Semester
  1. Language-I (ENGLISH)
  2. Language-II (FRENCH)
  3. Food Production-I
  4. Food and Beverage Service-I
  5. Front Office Management-I
  6. Hygiene and Sanitation-I
  7. Constitution of India
  8. Food Production-I Practical
  9. Food and Beverage Service-I Practical
  10. Front Office Management-I Practical
  1. Language-I (ENGLISH)
  2. Language-II (FRENCH)
  3. Food Production-II
  4. Food and Beverage Service-II
  5. Accommodation Operation-I
  6. Nutrition & Food Science
  7. Human Rights And Environment
  8. Food Production-II Practical
  9. Food and Beverage Service-II Practical
  10. Accommodation Operation-I Practical
II Year
III Semester IV Semester
  1. Food Production-III
  2. Food and Beverage Service-III
  3. Front Office Management-II
  4. Accommodation Operation-II
  5. Accounts
  6. Human Resource Management
  7.  Food Production-III Practical
  8. Food and Beverage Service-III Practical
  9. Front Office Management-II Practical
  1. Food Production-IV
  2. Food and Beverage Service-IV
  3. Front Office Management-III
  4. Accommodation Operation-III
  5. Facilities Management
  6. Hotel Law
  7. Food Production-IV Practical
  8. Food and Beverage Service-IV Practical
  9. Accommodation Operation-II Practical
III Year
V Semester VI Semester
  1. Food Production-V
  2. Food and Beverage Management
  3. Tourism Management
  4. Marketing Management
  5. Hospitality Information System
  6. Accommodation Administration
  7. Food Production-V Practical
  8. Hospitality Information System Practical
  1. Project Work / Project Report/Dissertation

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