BHS/BSc(HS) with Cruise line operation and hospitality service (COHS)
The aim of the course is to prepare students for employment in the international cruise ship industry. The necessary practical skills are developed early in the programme to ensure that students are able to operate quickly and competently within a cruise ship hospitality environment. Achieving a management position on a cruise ship typically involves hospitality training and prior experience (earned on land or at sea) in a specialized area. ... Hotel managers Control all areas of the ship's hotel.
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